马鲛鱼｜整只 (Spotted Spanish Mackerel ｜Whole Fish)

The weights of the seafood shown on YSSeafood.my are gross weights (before cleaning, descaling and removal of internal organs). After descaling & gutting the seafood, the weight of seafood will reduce around 15%-30%

• Wild-caught seafood / vacuum-packed and refrigerate / Descaled & gutted

If you want your seafood to be packaged or handled in a certain way, please note down your request in the “Remark” column before making payment. We will try our best to fulfill your requests. 

YSSeafood.my网站所显示的海产重量为原重量（未经过清理、去鳞及清除内脏的重量）。新鲜鱼类去鳞及清除内脏后，海鲜重量大约会减少15% - 30%。

• 野生捕获海鲜 /真空包装及制冷保鲜 / 已清理、去鳞及清除内脏

如果您想要特别包装或处理海鲜，请在付款前在“备注/Remark” 填写您的要求，YS Seafood将尽力满足您的要求。

马鲛鱼(Spotted Spanish Mackerel / Ikan Tenggiri Bunga)

马鲛鱼肉多刺少，肉嫩味美，民间有“山上鹧鸪獐，海里马鲛鱼”的赞誉。由于以鱼虾等水生动物为食，故马鲛鱼生得浑身肥满，是一种经济价值较高的海产优质鱼类，含丰富蛋白质、维生素A、矿物质等营养元素，有补气、平咳作用，还具有提神和防衰老等食疗功能。马鲛肉质糯软，煎炸首选，适合一家大小，中外食客皆喜爱的鲜鱼。

常见煮法：香煎马鲛鱼片、亚参酸辣马鲛鱼

Spotted Spanish mackerels feed on various aquatic creatures such as other fishes and prawns, which is why they are exceptionally plump and fleshy. Its bones are also sparse, and its flesh is tender and delicious. Thus, it has a high commercial value. It is highly nutritious, with an abundance of protein, vitamin A, minerals, etc. It also comes with numerous health benefits. Aside from being a natural cough remedy, it also increases your energy levels and slows down the aging process. Due to the softness of its flesh, the best ways to prepare spotted Spanish mackerel are by pan-frying or deep-frying it. It can be consumed by people of all ages, and not only is it well-loved by the Chinese community, but people of other races enjoy it very much too! 

Common dishes: Pan-fried spotted Spanish mackerel fillets, Asam laksa, Tofu stuffed with spotted Spanish mackerel paste